Kyoto, Tokyo, Osaka, Nagasaki, Kanazawa. At Happou, we have traveled to production areas across the country, met directly with producers, and selected the ingredients to purchase. We also purchase many ingredients that are not available in Okayama.
t is now, upon experiences of having toured the restaurants all around, and getting our own restaurant to be known, that we appreciate the appeal of the local ingredients even more.
We present the freshness and taste that we now understand, of rice and miso to name but a couple, to our customers directly at the counter.
