At Happou Ryori, we have traveled across Japan to find the best ingredients and meet with producers directly in places like Kyoto, Tokyo, Osaka, Nagasaki, and Kanazawa. We have sourced numerous ingredients that are not commonly found in Okayama.
While we have gained valuable experience by visiting various restaurants across Japan and establishing ourselves as a renowned restaurant, we have also discovered the unique charm of local ingredients. From rice to miso, we are proud to present the freshest and most delicious local ingredients directly to our customers at the counter.